First, the old fire soup
Cantonese people pay great attention to health preservation, so they especially like to make soup, and Lao Huo Tang is one of them. Most Cantonese people still have the habit of drinking soup before meals, so they attach great importance to soup. In fact, Guangdong locals themselves don't know why they drink soup before meals, and they still have this habit. In terms of diet, drinking soup before meals is good for your health. Many people will order old fire soup after going to Guangdong, because old fire soup is a combination of many soups. In different seasons, eating old fire soup in restaurants in Guangdong will taste different. For example, when you go to drink it in summer, you can drink red bean soup stewed with winter melon ribs to replenish fire and remove dampness, and you can drink ginseng chicken soup to keep warm in winter.
Second, boiled chicken
Another name of boiled chicken is boiled chicken, which is a dish that many people like to eat very much in restaurants, and it is also a traditional famous dish in Cantonese cuisine. White-cut chicken is made without any seasoning, and the chicken bones will be bright red inside after being thrown away, so the characteristic of this dish is that the chicken outside is cooked, but the bones are still bloody. Guangdong people use the soaking method when making white-cut chicken. First, the water is boiled, then the fire is turned off, then the chicken is soaked in water, and the abdominal cavity of the chicken is filled with water, and then the water is removed. Repeat this for two or three times, and finally boil the water, then turn off the torch and put the chicken in it for 30 minutes, and then add some ice water, so it is very crisp and tender when eating. This dish needs to be dipped in seasoning when eating. Although the chicken has no taste, the taste will be different immediately after being dipped in seasoning.