Different raw materials: the main raw material of cooking wine is yellow wine, which is brewed by adding carved flowers. The alcohol concentration is low, but the ester content is high, which is rich in amino acids. Extra onion and ginger are added to the onion and ginger cooking wine, which increases the flavor of the food and the effect of removing fishy smell and relieving boredom.

Different use scenarios: cooking wine is suitable for removing fishy smell and enhancing freshness in cooking, especially for cooking meat dishes such as meat, fish, shrimp and crab. Scallion and ginger cooking wine is more suitable for steaming and frying, and spiced wine is suitable for stewing.