Hong Kong style milk tea: inherited from the British milk tea, can be considered to be adapted Hong Kong version of the British milk tea, due to more than Hong Kong people to produce, and rubbed into the Chinese and Southeast Asian countries and the tastes of Hong Kong people, in order to be different from the orthodox British milk tea so it will be called Hong Kong milk tea, Hong Kong style milk tea is a general term for all Hong Kong version of the British milk tea, Hong Kong-style milk tea production method is divided into the" boiled tea" and "pull tea"

Types: "Yuanyang milk tea", "Royal milk tea", "Royal milk tea", "pull tea"

Types: "mandarin ducks milk tea", "royal milk tea"," Earl Grey Milk Tea", "Silk Stocking Milk Tea"