condiments

280 grams of low-gluten flour

Butter180g

condiments

berry sugar

80 grams

Dried cranberries

70 grams

Eggs (of hens)

40 grams

How to make cranberry cookies

1.

Slice the cranberries, but don't fry them too much. If they are too broken, they don't taste like cranberries.

2.

Soften the butter, add the fine sugar, stir and melt, and beat the whole egg well.

3.

After the sugar melts, add the whole egg liquid and stir for fusion.

4.

Add chopped cranberries and stir well.

5.

Sift in low-gluten flour and mix well. Refrigerate the dough for 30 minutes.

6.

After cold storage, it was taken out and molded into a square strip with a width of about 3cm.

7.

Spread fresh food on the plate, put the whole flour strip on it, and put it in the refrigerator for freezing 1 hour.

8.

Take out the frozen noodles, cut them into thin slices about 0.4cm thick, and preheat them in the oven 150 degrees.

9.

Arrange the cut cakes on a baking tray covered with oil paper, and keep a distance between them, so that the cakes will expand when baking.

10.

Put it in a preheated oven, 150 degrees, 130 degrees, 18 minutes.

1 1.

Don't bake cookies right away, let them stew in the oven and let them cool naturally.

Cooking tips

The temperature and time are for reference only and are controlled according to the temperature of your oven.