How to make steamed clam meat, steamed clam meat homemade recipe

Ingredients

Main Ingredients

Clam Meat

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Onion

Amount

Ginger

Amount

Garlic

Amount

Meiji Fresh

Amount

Material Wine

Amount

Green Bell Pepper

Amount

Red Bell Pepper

Amount

Steps

1. Clam Meat is still left with some sand, so soak in water for more than 15 minutes

2. Wash off the residual Put the clams on a plate

3. Sprinkle ginger, green onion and garlic on the clams

4. Pour in some cooking wine, corn oil and ajinomoto, and salt

5. Boil water in the steamer, put the plate on the drawer, and steam for 5 minutes with the lid on

6. 5 minutes later, turn off the heat, and wait for a minute before removing the lid

7. Cut some green and red bell peppers and sprinkle them on top. red pepper for decoration, sprinkle the above can

Tips

steamer boiling water to steam better, clam meat is not suitable for steaming too long, otherwise it will be old, affecting the taste.