Seasoning: salt, onion, ginger, garlic, carrot 50g, yellow wine.

Practice steps:

1 first of all, you need to soak the right amount of soybeans for half a day in advance.

2. Then prepare a proper amount of onion, ginger slices and garlic.

3. Then add a proper amount of beef bones and a proper amount of soybeans into the clear water. Add appropriate amount of onion, ginger, garlic and yellow wine.

4, then add the right amount of carrots.

5. Finally, wash a proper amount of bitter gourd and cut it into sections. Cook the soup until the soybeans are soft, then add the bitter gourd, cook for 15 minutes, add salt to taste, and then rinse the vegetables casually.