Compared to the wine, the wine glass is like a green leaf in general, it sets off the jewel-like luster of the wine, reflecting the dense curls of flavor. As if you listen to the Beatles or Tsai Chin, the choice of audio is sometimes very different, tasting wine with the wrong glass, often you are killing a bottle of good wine. The shape of the glass is actually very important, as it controls the flow of the wine and how much of the flavor is released.

Wine glass buying advice: 1, wine glass and beauty like to have the perfect curve! If the cup body is spherical, not too small, there should be enough space for the wine and air contact, its wine aroma to develop. The wine glass must be closed to prevent the precious aroma easily lost; 2, the cup is crystal clear, to be flat and no water and bubbles, to be simple and no pattern or pattern, colorless; 3, the thinness of the cup, usually the thinner the better the wine glass.

There are 3 aspects of a wine glass. The first is the clarity and thickness of the glass, which is extremely important for your visual perception when you taste the wine; secondly, the size as well as the shape of the glass, which affects the intensity and complexity of the aroma of the wine; and lastly, the shape of the mouth of the glass, which affects the first point of contact between the wine and your taste buds at the time of your entrance, and thus affects a variety of different sensations on the wine's constituents, which determines which of the wine's elements are the first to come into close contact with you.

The design of a wine glass is based on the acidity, tannins, aromas and flavors of the wine. Our daily selection of wine glasses can also follow the following principles:

1. Aroma is stronger, requiring a wider stomach of the wine glass; while the aroma is fresher, you need to choose a cup with a closed mouth.

2. Wine with high acidity should choose a cup with a big fat belly, and wine with high tannin or high astringency should find a cup with a slightly pointed bottom.

Wine cup selection recommendations:

1, Bordeaux red wine is recommended to use the Bordeaux red wine glass

Bordeaux red wine glass, as the name suggests, suitable for most of the French production of Bordeaux red wine, because Bordeaux red wine acid and astringent taste is heavier, so the requirements of the cup body to be long and the wall of the cup is not very vertical tulip cup shape, the curvature of the wall of the cup can be adjusted to the effective diffusion of the wine in the mouth of the direction, the wider mouth can be adjusted to the spread of wine in the mouth, and the wider mouth can be used as a wine glass. direction, wider mouth can better adapt to the gradual change of Bordeaux wine aroma.

2, Burgundy red wine is recommended to use the Burgundy red wine glass

Fruity red Burgundy wine is very heavy, need to taste in the mouth frequent flow, and the big belly of the spherical just to meet the wine first to the tongue after the diffusion of the role of the fruity and acidic taste to achieve the full mingling of the; in addition to narrowing inward the mouth of the cup can be better cohesion of Burgundy's esoteric wine aroma; and a larger mouth of the cup is more suitable for the nose to reach in and smell the aroma. The larger mouth of the glass is more suitable for sticking the nose in to smell the aroma.

3, sparkling wine is recommended to use champagne glass

Champagne glass is suitable for all sparkling wine. The most important feature is that the slender body of the glass allows enough space for the bubbles to rise, it is worth noting that the bottom of a standard champagne glass will have a pointed point, which allows the bubbles to be rich and beautiful. Of course, the champagne glass can also be used to taste ice wine, but the smaller mouth of the glass will restrain the aroma of the dissemination.

4, sweet wine is recommended to use a sweet wine glass

The short cup, and the sweeter after-dinner wine is a perfect match, which includes natural fermentation of sweet white wine and fortified port wine, sherry and so on. The out-turned mouth of the glass gathers the flavor of the wine on the tongue well, and the sweetness of the fruit flavor is played to the fullest.

5, white wine is recommended to use the Sauvignon Blanc cup

The "best state" of white wine is at low temperatures, so in order to prevent the temperature from rising, most of the choice of our wine cups to use a small body type. Sauvignon Blanc, for example, is light or medium-bodied, usually dry, and the thin, narrow body of a Sauvignon Blanc glass reduces the wine's contact with the air, making the aromas more persistent.

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