First, take the frozen shrimp out of the refrigerator and put it in cold water, which can help the shrimp thaw. Before putting the shrimp meat into the water, prepare a large container or basin to ensure that all the shrimp meat can be soaked in the water.

When the shrimp meat becomes bent and elastic, it can be taken out and temporarily put in the freezer for later use. If shrimp meat needs to be used immediately after cleaning, the following methods can be adopted:

1. Wash the shrimps and cook them in boiling water for a while. It usually takes only 2~3 minutes.

2. Another method is to heat the shrimp meat in a microwave oven for 30 seconds at a time until the shrimp meat is completely thawed.

No matter what method you use, you should pay attention to the following points when dealing with shrimp frozen in the refrigerator:

1. Take the shrimp out of the refrigerator as soon as possible to avoid deterioration during thawing.

2. Under the condition of ensuring the complete thawing of shrimp meat, try to avoid using too strong heating methods such as microwave oven, so as not to affect the taste and nutrition of shrimp meat.

3. Finally, it is suggested that shrimp meat should be cleaned with light salt water before cooking to ensure the taste and hygiene and safety.