Chengmian100g raw flour 30g

Shrimp: 350g, carrot: 40g, horseshoe: 40g, boiling water: 180ml, salt: right amount, oil: right amount, sugar: right amount, ginger juice: right amount.

1, shrimp shell, pull out the shrimp intestines.

2, smashed into mud.

3, carrots, horseshoes peeled and chopped.

4. Add carrots and horseshoes to the shrimp paste, add appropriate amount of salt, a little sugar and ginger juice and mix well, then pick up the stuffing by hand, throw it into the bowl from a higher point for about 30 times until it is completely energetic, and refrigerate for later use.

5, noodles and raw flour, add boiling water, and make dough.

6, round into a round skin.

7. Add appropriate amount of shrimp stuffing.

8, package into jiaozi.

9. Put a carrot slice in the steamer and put shrimp dumplings on it.

10, after the water in the pot is boiled, put it in a steamer and steam it for 5 minutes over medium heat. After a while, you can take it out.