Wuren moon cake is a traditional Chinese moon cake. I think we should eat all kinds of stuffing, but Wuren moon cake. Today, I will introduce the method of Wuren moon cake with the version number at home: the main materials: raw walnut kernel 13g, peanut kernel 15g, dried blueberry 8g, black sesame powder 5g, rice paste with appropriate dried rose flowers, appropriate baby milk powder in small packages, appropriate amount of water for dried osmanthus fragrans, and sweet osmanthus fragrans. Put the roasted walnuts and peanuts into a blender,

make them into sand, and then stir the roses and osmanthus trees into coarse powder. Put the cooked sesame seeds in a blender to make powder, and put the dried blueberries in and mix them. After mixing the above raw materials, mix them together, and then add a small amount of Jiang rice flour and mix well. Before and after about 1 grams, everyone put it according to their own raw materials, then put it in baby milk powder and mix it. Put it in sweet-scented osmanthus sugar and put water into it bit by bit, and stir it evenly. Mix well first, then mix the flour, first mix the oil with sugar and soda, stir well, make a nest in the middle of the wheat flour, gradually pour in the adjusted oil, rub it for as long as possible, and rub the oil level evenly.

This will make the pass rate better. Rub the oil and flour thoroughly, knead it into dough, put it in a basin, or wrap it with plastic wrap and relax for ten minutes. After the relaxation, knead the batter into a long strip, make it into a small dough of 4 grams, roll the dough into skin, then wrap the stuffing just made, tighten the mouth, and put it into a moon cake mold for forming. Before baking, make a few drops of water on the surface of the moon cake with a kettle, heat the electric oven first, bake it for five minutes, then take it out and brush it with a layer of egg white, then adjust the upper and lower fire to 2 degrees, and bake it for about 15 minutes. It is best to let the moon cake cool before taking it. In this way, the skin will become loose and the color will look better.

Cantonese-style five-kernel moon cakes are made of sweet almonds, almonds, olives and white sesame seeds. Since the end of the 15th century, Wuren moon cake has implemented a new moon cake specification of Guangdong-style Wuren moon cake. In other words, its main components are sweet almonds, almonds, olive kernels and white sesame Tongren melon seeds. Generally, Cantonese-style moon cakes are thin-skinned and stuffed, sweet and salty, soft on the outside and delicious on the inside. Mooncakes are fragrant and fragrant, and they are loved by many customers. Wuren moon cakes are very delicate, and Huizhou moon cakes are mostly made of traditional Wuren as raw materials. Huizhou style and Cantonese style have different tastes. Huizhou style is generally crispy, and it tastes completely different from Guangdong style's soft and meticulous, with different styles of Wuren moon cakes.