1, Place the coconut flat on the table.

2. Next, use a knife to cut the coconut flat from the coconut tip area. The knife here can be replaced by a kitchen knife.

3, Then chop the coconut tail flat again.

4, Next, with the coconut tail part facing the body, use the knife to carefully cut a circle along the coconut shell part to expose the coconut meat, being careful not to cut the coconut too deep.

5, using a soft coconut knife, carefully scrape out the top (also known as the tail part of the coconut) cover.

6, and then use the coconut soft knife to scrape out the bottom of the coconut meat, you have completed the whole meat extraction operation.