Main ingredients: 40g sugar, green pepper, carrot, tomato sauce 60ml ginger and garlic, salt

Accessories: 30ml soy sauce, 6 tbsp cornstarch, 900g ribs, 60ml white vinegar

Making process:

1, cut the ribs into small segments, rinsed clean of blood water, drained and marinated with salt, soy sauce, ginger, garlic and cornstarch for 1 hour

2, cut the green pepper, carrot into small pieces with boiling water blanch until broken, the ribs patted on a layer of cornstarch to be used. 2) Blanch bell peppers and carrots in boiling water until raw, and pat the ribs with a layer of cornstarch and set aside

3) Heat oil in a small saucepan until it smokes, then deep-fry the cornstarch-sticky ribs over high heat for 1 minute, and then over low heat until cooked through

4) Fry the ribs over high heat for half a minute, drain, and allow to cool

5) Add the white vinegar, sugar, and ketchup to a saucepan, add 4 tablespoons of water, and bring to a simmer. Add 4 tablespoons of water and cook until thickened, then add the pork ribs

6, then add the green pepper and carrot and stir-fry evenly to remove from the pan

Simple Sweet and Sour Pork Ribs

Main Ingredients: Pork Ribs 500 grams of table salt, soy sauce, onion and garlic, tomato paste, seasoning oil, Yuan Ching Sugar, cornstarch, white vinegar, as much as you like.

Making process:

1, ribs add cornstarch, salt, a little soy sauce, sugar and wine mix well, green onion cut V:lv6221716 section to be used

2, the pot of hot oil, will be placed in the pot of ribs deep-fried until both sides of the pot of golden brown out of the pot to be used

3, the pot of a little oil, put the garlic burst incense, and then add ketchup, white sugar, white vinegar and a little water boil

4, then put the fried ribs stir fry, then put the green onion and turn well