Deep-fried food still needs to be crispy. The suggestion is not to be stuffy, but to leave some ventilation on the bag. Don't cover the fried food after it cools. When the lid is airtight, it will produce moisture, which will make the fried food not brittle.
There are many things to pay attention to when packaging fried food. Do not store at high temperature, or it will spoil the taste of fried food. If the fried food needs to be packaged, wait until the fried food is cooled before packaging, so as to keep the fried food crisp. If the fried food is not crisp, you can fry it again, which will make the fried food brittle again.
How to heat fried chicken legs when they are cold, and how to keep them crisp? Generally, it is re-frying, that is, re-frying, which is also the best method. Many people know that fried food will be completely unpalatable if it is cold. You can cool the food first. If food is cooled only by emptying, it may cool very slowly. You can use a fan or something like a fan or air conditioner to help dissipate heat. If the food is not completely cooled, there is a chance to restore only a little crispy taste, not all.
When cooking fried foods, you can choose to fry some of them and let the rest cool. When you want to eat, you can stir-fry some of it, which is also very good. Fry until medium-cooked, and set aside. Stir-fry if you want. Frying is a dehydration and drying process, which will form many holes. When placed in the air, it will absorb the water vapor in the air and reach the water balance of the whole system, which is a rehydration process. Heat will soften in the microwave oven.