2. Weigh 400 grams of water in the milk pot for later use.

3. Weigh 10g ice powder for later use.

The water in the milk pot is boiled on the fire.

5. After the water boils, add the weighed ice powder and stir well.

6. Stir well and cook for 2 or 2 minutes.

7. Pour the boiled ice powder into a container, let it cool, and then put it in the refrigerator for 2 or 2 hours to allow it to solidify.

8. Scoop 2 tablespoons blueberry jam in a small bowl and add 3 tablespoons water to boil.

9. Add the right amount of sugar and mix well.

10. Put some frozen ice powder in a small bowl.

1 1. Pour in blueberry water and stir well.

12. Sprinkle a little cooked sesame seeds and serve.