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Steps of horseshoe-shaped Melaleuca cake, how to make horseshoe-shaped Melaleuca cake
Main ingredient: horseshoe powder 250g, coconut milk 400g, condensed milk 150g, auxiliary sugar 150g.

step

Steps of coconut milk horseshoe Melaleuca cake 1 1. Prepare materials.

Step 22 of coconut milk horseshoe Melaleuca cake. Stir-fry sugar in the pan.

Step 33 of coconut milk horseshoe Melaleuca cake. After the sugar is fried to yellow, add some water and boil it into sugar water.

Step 44. Mix coconut milk with about 150g condensed milk. You can also add a little water to make it similar to sugar water.

Step 55 of coconut milk horseshoe Melaleuca cake. Water was added to the horseshoe powder, which was supposed to be agglomerated. I didn't expect it to become horseshoe pulp with a little more water.

Step 66 of coconut milk horseshoe Melaleuca cake. Pour half of the prepared horseshoe pulp into the coconut milk and stir well. Xiaobai, okay!

Step 77 of coconut milk horseshoe Melaleuca cake. At this time, the syrup was cold, so I poured it directly into the remaining horseshoe pulp and stirred it evenly. Xiao Huang is also good.

Step 88 of coconut milk horseshoe Melaleuca cake. Take a photo with Xiao Bai and Huang Xiao.

How to make coconut milk horseshoe Melaleuca cake step 99. Prepare a steaming tray and put some oil on the bottom of the tray. I used it a little too much. There is no big plate at home, so I can only find a small one to use. Steamed two large plates.

The procedure of coconut milk horseshoe Melaleuca cake is 10 10. First put a layer of yellow, cover and steam for about 2 minutes, then pour a layer of white, then cover and steam for 2 minutes. Repeat, steam each layer for about 2 minutes. The last layer can be steamed for a long time, about 5 minutes.

Steps of Coconut Milk Horseshoe Melaleuca Cake111. Ding dong! Out of the pot!