boiled cat's eye conch

Cat's Eye Conch in Sauce

Ingredients

Cat's Eye Conch 1 catty

Dried Red Pepper

Scallion

Ginger Moderate

Sweet Noodle Sauce 2 spoons

Yummy Soy Sauce ? spoons

Maintaining Wine 1 spoons

Peanut Oil Moderate

Methods of Sauce Blasted Scented Conch

When the oil is hot, stir fry the onion, ginger and red pepper

Cook the cooking wine, add two spoons of sweet noodle sauce and half a spoonful of delicious bean paste, stir fry the flavor

Next the cat's eye conch, stir fry for 1 minute over high heat

Add a little boiling water, cover and simmer for 2 minutes

Reduce the juice can be used over high heat

Small Tips

Tips:

Warm Tips:

Tips for the Lightest Tastes:

We have a lot of tips for the lightest Tastes.

1, light taste can only use sweet noodle sauce;

2, this cat's eye conch itself fresh enough, do not need to add too much seasoning.