The practice of mussel meat
1, mussels and tofu soup : Fresh mussels processed clean, with the back of the knife knocked a few times or zha meat needle zha a few times, so as to do up the meat will be more tender and more flavorful, and then cut into strips, tofu cut into small pieces. 2, touch mussels and mussels fried mussels : touch mussels and mussels fried mussels, mussels and mussels pry open the opening with a knife to take out the meat, remove dirt mussels and mussels cut into shredded meat, blanch in boiling water cut scallions, garlic and green pepper pan hot, add lard, stir fry over high heat, and finally add green pepper. 3, stir fry mussels: change the knife will mussels diagonally cut into large pieces, add patted ginger, a little salt, cooking wine marinade for 10 minutes, green garlic rods cut into granules, the starch water and oyster sauce into a gravy sauce sitting in a pot of oil on a small fire under the dry red pepper fried flavor sheng out, the remaining oil under the mussels quickly stir fry, pour into the green garlic and fried dry red pepper stir fry, sprayed with a little soy sauce coloring, poured into the gravy sauce Mix well and sprinkle perilla leaves on it.
How to deal with mussel meat
1. With a knife or fruit knife inserted into the mussel's seam, along the seam first cut a circle, which can be connected to the lower mussel seam on the meat separation, but also the upper and lower mussels on the shell of the meat separation. 2. Shell muscle is located in the upper and lower ends of the mussels, is the main connection between the two shells of the role of the point, as long as the cut section on the good thing to do. 3. Warp open the mussel seam, and then take the hand of a flap on the open, it is very simple, but to be out to mussels shells in some places are very sharp, will cut into the hand, especially where there is a gap. 4. Note that the knife to cut the chitinous muscle, to stick to the mussel shells to cut cleanly, so that the mussel meat out of a dig. How to deal with mussels clean: 1. first soak in water for a period of time, as long as the mussels will spit out feces, and dirt and other dirty things, if there are grapefruit leaves can be put in the water, as long as the mussels spit out faster. 2. when finished above to teach you to kill the mussels, digging out the mussel meat, to deal with the internal organs and other organs. Remove the respiratory organs of mussels mussel gills.3. After dealing with the above two steps, rinse it, if you can, rub it with a little salt and then wash it.
How to do mussels meat to rot
1 with alkaline water soak, mussels can generally be soaked in alkaline water, you can achieve to speed up the speed of this cooked rotten, it is worth noting that the concentration of alkaline water should be grasped, otherwise it will affect the flavor of the mussels. After soaking remember to clean with water.
2 will be mussels whacked, mussels cleaned, with the back of a knife or other wooden handle will be mussels side of the hard meat whacked flat, the meat is fluffy and easy to cook. But pay attention to the strength, do not whack the mussels too bad, so as not to affect the taste.
3 pay attention to the cooking time, the mussels meat first chopped, and then the water boiling, under the pot to cook for a while, no more than five minutes out of the pot, so you can eat, very tender and fresh, can not be cooked for too long, it will cook the old, it will not be delicious.
Mussel stew
1. First of all, in the selection of materials must choose fresh mussels, because only in this way can ensure the freshness of the soup, improve its food value. In addition to prepare a piece of ginger and pepper, ginger should be washed and cut into ginger slices.
2. Put the selected mussels in salt water for one hour, then cut it with a kitchen knife, remove the shell and take out the mussel meat.
3. Clean up the peeled mussel meat, there are its organs look dirty, to clean up.
4. Clean up the mussels with salt water and continue to wash twice, so that it is easy to wash off a lot of impurities, and then put the cleaned mussels in a dish bowl to control the water.
5. Add the right amount of water in the pot, put clean mussels and ginger, pepper, then add the right amount of salt, cooking wine and fire stew until the mussels are fragrant, the pot of soup rich white, just add the right amount of chicken essence, balsamic vinegar can be.
6. Stewed mussel soup into the dish bowl, slightly cooled for a while you can enjoy the delicious. Remember to drink while it is hot, if you put too cool it will become a little fishy.