Ingredients: 120g low-gluten flour, 30G egg liquid, 40G condensed milk, 3G salt, 80G butter, one spoonful of honey (tbsp), 600G pineapple, 1000G winter melon, 30G sugar, 30G maltose, powdered sugar 30G

How to make pineapple cake (honey flavor):

1. Peel and slice pineapple, soak in salt water for 10 minutes. Use a juicer to separate the juice and residue for later use (I'm lazy, some friends seem to use gauze. I tried it before and it was too tiring. The taste will be slightly better)

2. Peel the winter melon. Dice the seeds. Place in boiling water and cook until completely transparent. About 15 to 20 minutes.

3. After cooking, take out the winter melon and let it cool for later use.

4. Use a juicer to separate the water and residue from the winter melon. Water is not used. Keep the winter melon and get the residue.

5. Put the pineapple water into a non-stick pan. Pour in the sugar and maltose and cook until the sugar is completely dissolved. Pour in the winter melon pulp and pineapple pulp. (Simmer for a few times at the 3rd gear of the induction cooker, then switch to the 2nd gear and simmer slowly)

6. After boiling, take it out and let it cool.

7. Soften the butter at room temperature, add powdered sugar, salt, condensed milk, honey, and beat with a whisk. Add eggs and sifted low-gluten flour, and mix evenly with a spatula! Until it is grain-free

8. Take a small portion of the prepared dough (the amount is about 3:2 for the dough, depending on how big you want it to be). First, make a round shape and use Flatten with your right hand. The middle part is slightly thinner. Put in the pineapple filling you made earlier and slowly wrap it up. (Slowly turn the left hand and slowly tighten the skin at the tiger's mouth of the right hand, similar to making glutinous rice balls) and then press it into the shape you want.

9. Place in the oven, heat up and down to 180 degrees, and bake for 15 minutes. Take it out, brush a layer of egg wash on the top (an egg is about 40 to 50 grams, there will definitely be some left over for brushing), then bake over high heat until the surface is golden! !