However, raw durian tastes as hard as immature bananas, except that it is not astringent and not delicious. Eating is tasteless, but it is a pity to abandon it.
1. durian is not ripe and can only be wrapped in plastic wrap and put in the refrigerator. Put it in the refrigerator, the first taste will be much better, and the milk taste will be much heavier. Second, it won't break. It will mature in a day or two.
2. Put it with bananas, apples or other ripe fruits. Mature fruits will produce ethylene, which has the function of ripening. Therefore, putting ripe fruit and immature durian together will play a role in ripening.
Leave it on the balcony for a few days, and when it cracks, you can eat it! If you put it down again, it will be too dry and delicious! Under normal circumstances, durian can be eaten when it is opened.
4. "Cooked" raw durian is usually wrapped in two newspapers (plastic wrap and thick towels are ok, not plastic bags, newspapers are better) and then placed in a cool place, so that durian will not be cooked. You can eat it in two days.
5. Wrap the pulp with plastic wrap and microwave it for about 2 minutes. This method has been used before, not bluffing.
6. At room temperature, it's hard to say for a few days. Because it depends on how healthy or ripe durian is. If it's just a little green, it will be fine in 2 days. If you want it cooked enough to "open your mouth", let it stay for 4-5 days. But don't sun it. You must never peel off the meat, but put it in the shell.
7. If you are not familiar with it, you can also use it as a dessert, put it in a blender, and make it into a snack. It tastes good.
8. Burying durian meat in a rice barrel for ripening and burying durian meat in a rice barrel for ripening is also a good ripening method. You can seal durian meat, then put it in a rice bucket and bury it with rice. In two or three days, durian meat will mature. This is because rice releases ethylene when stored. Ripening method of durian The ripening method of durian meat introduced by Bian Xiao above is also applicable to the whole durian. In addition, you can spray a small amount of ethephon directly on the surface of durian, which will make durian mature quickly. Another way is to wrap durian in a newspaper, then light the newspaper with a lighter and burn it.
Wrap the durian in a new newspaper, and you can smell the ripe durian in two or three days.