1. Dig out the seeds and stems in the middle of the golden sponge gourd.

2. Steam the golden sponge gourd in a basket for 7-10 minutes. ?

3. Boil the water in the pot first and blanch the shredded lettuce and cordyceps flowers. ?

4. Put the three shreds together, add MSG, sugar and salt to taste. ?

5. Add oil and add chopped green onion to increase the aroma of the dishes.

6. Mix well and serve on a plate.

Golden luffa, also known as golden melon, stirred luffa, golden horn melon, four-season horn melon, and shark fin melon, is an annual herbaceous plant of the Cucurbitaceae family. It is a rare specialty in China and is a high-quality melon that is durable for storage and transportation. Its edible parts are young melon and old melon.

The skin of golden sponge gourd is hard and has a waxy layer, so it is not only resistant to long-distance transportation, but also can be stored from summer and autumn to the Spring Festival for sale. You can also write and draw flowers on the melon skin to increase the appeal. Festive and auspicious, increase sales rate.