Preparation materials: dried Cordyceps sinensis 10g, dried Auricularia auricula 10g, Lycium barbarum 10g, 6 red dates, 5 slices of ginger, 2 onions, broth 1 pot, meat, vegetables, seafood and salt.

Production steps:

1. Prepare chafing dish bottom materials: dried Cordyceps sinensis 10g, dried Auricularia auricula 10g, Lycium barbarum 10g, red dates 10g, 5 slices of ginger and 2 sections of green onions;

2. Soak dried auricularia in clear water and wash it for later use;

3. Soak the dried Cordyceps sinensis in clear water and wash it for later use;

4, a pot of soup for 3 hours;

5. Prepare electric chafing dish, and put all the cleaned chafing dish bottom materials into the pot;

6. Add the cooked broth, which can be added to the edge of the pot 2 cm away from the hot pot;

7. Choose the maximum fire power for the pot and cook on high fire for 10 minute;

8. After boiling on high fire for 10 minutes, skim the froth with a small spoon and add a proper amount of salt.