Spend 5 minutes of your time to make a 2-dollar dish

Ingredients: 1 cabbage (about 500 grams) 6 dried red chili peppers 2 cloves of garlic

Seasoning: 1 tablespoon of cooking wine (15 ml) 1 tablespoon of rice vinegar (15 ml) 1 teaspoon of sugar (5 grams) 1 teaspoon of salt (5 grams)

How to do it:

1) Break the cabbage into large slices by hand, blanch in boiling water to soften it, and then remove it. Garlic chopped into minced spare.

2) pot of hot oil, until the oil is 5 into the heat into the dry red pepper and garlic, stirring the flavor into the cabbage pieces, pour into the cooking wine, rice vinegar, seasoning sugar and salt, stir fry evenly can be.

Super long-winded:

** The cabbage will be blanched and cooled, and then torn into small pieces by hand, to avoid the loss of nutrients in the vegetables as much as possible. Hand-torn cabbage fried, than to use the knife cut delicious. In the fried cabbage, small greens and other leafy vegetables, you can use the hand torn method. But the kind of more sturdy vegetables, even if the ha, on the current technical means, hand torn potato silk is still considered acrobatics or magic category.

**Cabbage is cheap in season here and easy to preserve, put it in a plastic bag and still refrigerate it, you can store it for at least half a month. It is, like potatoes and carrots, a vegetable that can be kept for a relatively long time...