First, employees will not stain the wine after sweating on it.
Brewing itself is to step on the wine with your feet. Sweating on your feet doesn't pollute the wine, just like kneading noodles with your hands. Many people have questions, why does Maotai Distillery let female employees step on wine songs and not let male employees step on wine songs? Because male employees are heavy, stepping on distiller's yeast is strong, which is not conducive to fermentation Treading on distiller's yeast is also a technique. The height and intensity of treading on distiller's yeast are certain, neither too deep nor too light.
Second, you can brew good wine with your heart.
Maotai Distillery is very careful about sauces. It could have used machines to make wine, but in order to make good wine, they used traditional methods to make wine. This practice is very commendable.
China liquor has a long history, but brands like Maotai Distillery can last as long as liquor, and many traditional techniques have been lost. I hope those wineries, like Maotai Distillery, will restore some traditional techniques and make the wine better and more mellow.
Third, my views on this matter.
I think these workers in Maotai Distillery are very dedicated. In order to make very good wine, they used artificial means to ferment the wine again. This kind of professionalism is worth learning. We should have this kind of professionalism in everything and do things well with our heart.
Many netizens saw this picture and ridiculed that this wine is very fragrant and charming. I didn't expect winemaking to require so much technology and craftsmanship, which praised the professionalism of Maotai people. I hope everyone can learn from their spirit and do all the work well.
In a word, Maotai Distillery has excellent sauce flavor technology and superb brewing methods, and has brewed very good wine for the people. I hope this enterprise can prosper for a long time.