Preparation materials: 700g of spareribs, 300g of white radish, corn kernels100g, salt, pepper, gastrodia elata, onion and ginger.
First, the ribs are soaked in cold water and then drained.
Second, the soaked ribs are put into the pot and boiled, and then removed and drained.
Third, wash the white radish and prepare the corn kernels.
Four, onion ginger, gastrodia elata, aniseed into the pressure cooker liner.
Fifth, add ribs.
Sixth, add the white radish and corn kernels cut into hob blocks.
Seven, add the right amount of water, put the liner into the pressure cooker, cover the lid, power on the cooker, decompress after cooking, add salt and pepper, and stir well to serve.
Eight, you can eat it in a bowl.