Main Ingredients Cabbage 30g Vermicelli 10g Soy Sauce (Red Soy Sauce) 1g Curry Powder Salt, MSG 1g Chili Powder 1g Soybean Oil Methods/Steps11Put the oil in a pan and bring it to a boil, pour in the chopped cabbage, stir-fry it and let it simmer for a while under the lid of the pan.

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Open the lid of the pan and stir-fry it with the soy sauce, then add the salt, MSG, a little chili powder and curry powder, and continue to stir-fry it. A plate of color and flavor of the dish came out. Recipe ingredients: cabbage stewed vermicelli pork, vermicelli, cabbage, green onion, starch, soy sauce, soy sauce, salt, five spice powder. Recipe practice: 1. Cabbage washed and cut into large pieces, noodles soaked soft cut, pork slices with starch, soy sauce, salt, five spice powder mix well marinated for 10 minutes; 2. pan frying scallions, under the pork fried brown, and then under the cabbage fried well; 3. put the noodles and boiling water, the boiling water did not exceed the dish is appropriate, add a little soy sauce, salt; 4. high heat boil, change the medium-small fire simmering to the soup can be thickened (you want to drink the soup can be a little bit more water). [