But cooking by yourself is not very mature. I'm just a foodie who loves food. My father usually cooks at home. I still know a thing or two about the process, because my father also likes cooking.
Crucian carp bean curd soup. Choose four or five strips 15-20CM fresh crucian carp. Cut the fish with a sharp knife, wash it and put it on the fish, wipe it open with a knife, and marinate it with the prepared soup for later use. At the same time, prepare the onion segments to be cooked later. Slice the ginger and pat it flat with the back of a knife. Flatten the garlic cloves and put a little star anise pepper on standby. Beat the prepared tofu into pieces of appropriate size, and you can add three pieces of fresh tofu here. Wash some parsley, roots and garlic according to personal hobbies. Wash and dry the pan and add a little oil. When the oil temperature is 80% hot, stir-fry the prepared onions, ginger and garlic in the pot, and then fry the pickled crucian carp once. Remember not to fry pan. Beginners had better use a non-stick pan. Then add a proper amount of warm water, cover and simmer for an hour, and then see if the fish soup turns milky white, which is almost the same. At this time, put the prepared tofu blocks. Cook on low heat for 20 minutes, and add the prepared coriander root and garlic. Delicious and delicious.
Fish with pickled vegetables, fresh carp, decapitated and opened. First, put the fish wings and fish tails into the pot, heat the water and make soup. Slice the meat on the fish and open two or three eggs. As long as the egg white does not need yolk and the yolk is not wasted, it can be cooked and eaten. When the soup is almost stewed, add the washed and cut sauerkraut. There are ready-made sauerkraut in the supermarket. Don't use too much force when washing, but keep it sour. Cook for a while, and then start eating fish fillets. Each piece of fish must pass through the egg white before entering the pot, so that the fillets are not easy to boil and are not easy to be pinched off when eating. Wait until the fish fillets are cooked successfully in the pot, then add the appropriate seasoning to the pot. Not only the fish fillets are delicious, but also the soup is delicious.