Baked sweet potatoes wrapped in tin foil will still yield oil, so I bake them in a drum oven, and the sweet potatoes keep turning in the oven. It will be fun and wonderful to watch, but the sweet potato baked in this way will be symmetrical when it is hot. It's delicious, soft and delicate when eaten. When you eat it, you feel the smell of baking, which is more fragrant than cooking and less heat flow than baking on the horse. The sweet potato baked like that is delicious without getting angry. Eating more sweet potatoes is also good for your health! Five steps of baking sweet potato sweet potato
Step 1: Wash the sweet potato with warm water, wrap it in tin foil, put the sweet potato in a small oven in the drum of an electric oven, and bake it at 200℃ for 60min. The environmental temperature of sweet potato skin baked with tin foil is the same as that of boiled sweet potato. Put it in the small oven in the drum of the electric oven, and then put it in the electric oven. The skin is wet, but it tastes different from boiled sweet potatoes.
Step 2, wrap the sweet potato with tin foil to avoid oil contamination. Wash the sweet potato with warm water, wrap it in tin foil, put it into the drum of electric oven, then put it into electric oven and bake it at 200℃ for 60 minutes. Everyone's electric oven is different, and the ambient temperature is different. The length of baking sweet potatoes depends on my actual needs. The sweet potato baked like that is delicious without getting angry. Eating more sweet potatoes is also good for your health.