The correct way to eat durian seeds is to stew soup, as follows:

Tools/materials: durian seed 150g, chicken 750g, chives, salt, ginger, cooking wine, pot and water.

1. Cut the chicken into small pieces and blanch for later use.

2. Slice the ginger, put it in the casserole, and then add the chicken.

3. Inject clean water.

4. Add the right amount of cooking wine. Fire 15 minutes.

5. Add durian core and continue to simmer over medium heat.

6, about half an hour, add salt to taste, sprinkle with shallots.