Sashimi platter is a delicious food, mostly made of sashimi and dipped in mustard sauce, which is a kind of food with traditional Japanese cuisine characteristics. Sashimi is not always completely raw, and some sashimi dishes need a little heating. After some fresh fish are slightly scalded with hot water, they are immersed in ice water for rapid cooling and sliced and taken out. Taste and taste are another feeling.
The most commonly used raw material for sashimi is the freshest fish. In ancient times, carp used to be the top-grade raw material for sashimi, but now the raw material for sashimi platter is not limited to fish.
Matters needing attention in eating sashimi
1, the elderly, who have a bad stomach and weak resistance, eat less/Yan Zonghai said that if you eat less fresh sashimi, you will have mild diarrhea and gastroenteritis, but it will cause high fever, weak resistance and possibly sepsis. Old people can't eat it often. If you want to eat, you must choose a shop with better environmental sanitation.
2. Infants and pregnant women should eat less deep-sea fish. In Europe and America, pregnant women's manuals clearly state that pregnant women are not suitable for eating deep-sea fish, such as swordfish and tuna. Because of the accumulation of food chain, there are more heavy metals, which may affect the development of fetal brain. In addition, infants and young children bear the brunt of heavy metal hazards.
3. Freshwater fish have a great risk of parasites. Eat less/Freshwater fish have more parasites in the freshwater river, which leads to the crisis of brewing insects in the sashimi of freshwater fish, especially salmon, which has to lay eggs in fresh water for a period of time, so parasites are more harmful, so eat less as far as possible.