Materials: hawthorn, sugar, rock sugar. Practice: fresh hawthorn clean after removing the stem, pour into the pot (recommended to use stainless steel pot, aluminum pot or casserole, because hawthorn belongs to the acidic, the use of iron pot is not conducive to health), add the appropriate amount of water and sugar simmering over high heat, and then while stirring, until the hawthorn is soft and rotten (bone and flesh detachment), you can take out the kernel; in the pot to add icing sugar, and then continue to stir; wait until the soup has become very thick, then you can The pot, after cooling can be poured into a bowl and put into the refrigerator to save to take.

2, crystal hawthorn fruit

Materials: fresh hawthorn, old icing sugar, water

Practice: clean hawthorn, and then cut in half to take out the kernel; will be ready to put the hawthorn into the total of the plate, and then the top of the layer of icing sugar; add an appropriate amount of water, cover the lid and put into the microwave oven; twenty minutes of high heat on it, you can take out, stir evenly and then continue to put the hawthorn. Take out, stir evenly after continue to put in, so that the crystal hawthorn fruit effect is better;

3, ice sugar gourd

Materials: fresh hawthorn, sugar, water

Practice: will be fresh hawthorn clean, and then put into the light salt water soak about fifteen minutes or so; and then take out and continue to clean, and drain the water standby; will be prepared for Hawthorn with a clean bamboo skewer; sugar into the pot, add the right amount of water to boil over high heat, simmer until it becomes thick, the color also becomes yellow on it; the string of hawthorn into the sugar water, and then quickly wrapped in a layer of cooling can be taken.