1, perch meat is fine, thin, steaming time is the shortest, generally in the water boiling on over, cover the lid of the pot can be steamed for 5 to 8 minutes. And grass carp, carp and other fish meat is relatively old, need to steam for about 12 minutes. Steamed fish steaming time is best controlled in less than 15 minutes, so as not to meat too old, affecting the taste.

2, handling fish. Fish in addition to the scales, gills, guts, but also to remove the fishy line on both sides, or steamed fish flavor will be very fishy Oh.

3, steamed fish time. Steaming fish, in the fish steamed to about 10 minutes, you can pour the water inside the plate, add ginger and scallion to continue to steam for 5 minutes.

4, the arrangement of steamed fish. You should pay attention to, in the steamed fish if you can, use three chopsticks to empty the bottom of the fish, or use the rack is also OK, so that the fish can be evenly heated.