How to play the folding radish knife video tutorial is as follows

Holding the radish knife upside down, use the index finger and thumb to hold the line position, the blade and the knife box will sag. When you see the blade drooping, quickly throw the blade upward to finish the knife.

Knowledge Expansion

The radish is a common root vegetable that belongs to the genus Radish in the family Cruciferae, which is cultivated all over the world. The rootstock of radish is oblong or spherical, with a white, red or green skin and a white or light yellow interior. Radish is rich in nutrients, such as vitamin C, vitamin K, potassium, dietary fiber, etc., and has many health benefits.

There are many varieties of radish, which can be divided into spring radish and autumn radish according to the season; large, medium and small types according to the size of the root; and white radish, green radish and red radish according to the color of the radish. Different varieties of radish are slightly different in taste, nutritional value and use.

The radish can be eaten in a variety of ways, such as raw food, stir-fried vegetables, stewed soup and so on. In cooking, radish is often used as a side dish or condiment because of its unique flavor and nutritional value. In addition, radish can be processed into pickles, kimchi and other foods, which is also one of the common foods in people's daily life.

In addition to its edible value, radish also has certain medicinal value. Traditional Chinese medicine believes that radish has the effect of eliminating food stagnation, clearing heat and detoxification, diuretic and swelling, and can be used to treat a variety of diseases.

For example, radish contains a large amount of dietary fiber, which helps to promote intestinal peristalsis and relieve constipation; vitamin C and potassium in radish help to lower blood pressure and prevent cardiovascular disease; antioxidant substances in radish help to resist free radicals and slow down the aging process.

In short, radish is a nutritious, healthy and beneficial vegetable, which not only plays an important role in cooking, but also has a wide range of applications in medicinal use. We should consume radish properly in our daily diet to get its nutritional and health benefits.