Crabs must be steamed before eating, but not for too long. After a long time, crab meat will get old and become firewood. Make the final ginger vinegar juice, cut appropriate amount of ginger and garlic, add vinegar to make ginger vinegar juice, and eat crab meat with ginger vinegar juice. Delicious and nutritious!
Generally, it is appropriate to cook crabs for about 1 1 to 15 minutes, and it takes a little longer for the older ones. Steaming is based on the premise that crab shells turn red completely. When steaming crabs, give you some advice: 1. Tie the crab legs before steaming to prevent them from falling off. 2. When cooking crabs, you can add seasonings such as chopped green onion, coriander, cooking wine and garlic. 3. It is not advisable to open the lid when cooking. "