Pizza, also known as pizza, pizza, pizza and Italian pie, is a kind of food that originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese, meat, vegetables and other ingredients, and baked in an oven.
Cheese is usually mozzarella cheese, but also a mixture of several kinds of cheese, including Parmesan cheese, Roman cheese, Italian country soft cheese or Monterey Jack cheese, mozzarella cheese and so on. The longest pizza in the world is produced in California, USA, with a length of1930m, making it the Guinness on the tip of the tongue.
Distinguish whether a pizza is authentic or not depends on how the bottom of the pizza is shaped. The recognized criteria in the industry are as follows: if it is Italian pizza, it must be hand-thrown pizza, and the bottom of the pizza is hand-thrown, without mechanical processing. The bottom of the finished pizza is round, flat and even, with a height of 2-3cm and a width of 2cm.
If it is an American pizza, it must be an iron plate pizza. The bottom of the pizza is formed by mechanical processing. The bottom of the finished pizza is round, with flat bottom and even "flanging", with a height of 4-5cm and a width of 3cm. Other cake bottom forming methods can be regarded as unorthodox practices, which will cause poor appearance and lack of taste of finished products.
The stress of pizza:
1, the first-class pizza must have four characteristics: fresh crust, first-class cheese, cheese, top-class pizza sauce and fresh stuffing.
2, the bottom of the cake must be made now, flour generally chooses the designated brand, and the bottom of the cake ground with Grade A wheat in spring and winter will have a crispy outer layer and a soft inner layer.
3. Generally, authentic pizza will use mozzarella cheese, which makes the pizza easy to be brushed and mellow.
4. Pizza sauce must be made from delicious tomatoes mixed with pure natural spices, which has the characteristics of rich flavor.