50g of Chinese cabbage, 50g of spinach, 50g of chicken soup/kloc-0, a little shredded ginger, salt, monosodium glutamate and sesame oil.

Method:

1, shredded Chinese cabbage, blanched; Cut the spinach into pieces.

2. Pour the chicken soup into the pot, add the cabbage and spinach and cook together. After the soup is boiled, skim off the floating foam, add seasoning and drizzle with sesame oil. Shrimp skin and egg cabbage soup materials: shrimp skin, eggs, cabbage.

Exercise:

1. Wash and shred Chinese cabbage.

2. After breaking the eggs, spread them into egg skins and cut them into cabbage-sized silk.

3. Boil the water, shredded ginger and dried shrimps in a casserole.

4. Cook the cabbage, add salt, and then sprinkle with shredded eggs.