Dry rice noodles can generally be soaked for more than half an hour, the rice noodles will be soft on it, with warm water to soak time faster, if it is wet rice noodles, with warm water to soak for a few minutes on it. Bought from the outside back to the rice noodles have dry and wet, rice noodles if not soak water directly boiled is actually also possible, but this made out of the rice noodles are easy to break, so it is best to soak a little.

The rice noodles do not have to cook for a long time after soaking, three minutes or so the rice noodles are completely cooked can be, cooking rice noodles can be blanched with hot water, and then cooled with cold water, so that you can also do the soup after, very convenient.

Expanded

Judging the quality of rice noodles:

1, rice noodles to white for the top, white with a little bit of slightly yellowish, if you look at the quality of the quite yellow is not good.

2, carefully taste, there is the flavor of rice.

3, do not add glue, put in the water to soak, a long time to become thick, the surface of the powdery surface, the water quality is not clear, stir, like the feeling of boiled rice. Add glue, cooked with chopsticks, not easy to break. Put in the water to soak, although there will be a little bit thick, but the surface will not get powdery, no matter how long the water quality is still clear.

4, with a lighter to burn a little, after burning or hard, and pungent odor, is a glue; if after burning can be pinched into pieces, and no odor, is good, no glue. After the ash, you pinch it with your hand, no glue is very delicate, very powder, more glue or impurities, pinch up the feeling of a lot of small particles. Also if you have eaten it, you will realize that the ones with more gum are not easy to chew.

Baidu Encyclopedia - Rice Noodles