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The practice of Chongqing hot and sour noodles?
Come to me to tell you: 1: first of all, the dry powder with cold water soak soft:

2: and then fished up, square into the boiling water in a hot, the powder becomes soft, it is best not to soak the soft powder into the boiling water, that does not work.

3: in the empty bowl put good seasoning, what cooked oil chili, vinegar, oil, chicken essence and so on.