1, main ingredients: 1000 grams of mutton.

2, auxiliary ingredients: pepper, salt, green onions, parsley, chili oil in moderation.

3, practice:

(1) the whole piece of lamb into the water soaked in a morning, in the middle of the water can be changed a few times, which can be very good to remove the characteristic mutton flavor of lamb.

(2) The whole piece of mutton into the casserole, add enough water, to the middle of the no longer add water is appropriate. This will ensure that the soup is tasty and good without MSG.

(3) Put the right amount of pepper, pepper is also a good ingredient to remove the smell of lamb.

(4) Boil over high heat, skim off the floating powder, turn to low heat and cook for about two hours, the lamb will be cooked through.

(5) Fish out the cooked lamb to cool, cut it into cubes or slices, and add it to the pot again.

(6) Finally, season with salt, add chopped green onion, cilantro and chili oil in a large bowl, and then serve the lamb soup on the table.