Ingredients: 500 grams of chicken feet, 300 ml of marinade, 2 stalks of celery. Accessories: 100g pickled pepper, 1g Sichuan peppercorns, 5g ginger, 20ml cooking wine.

1. Chilled chicken feet, washed and set aside.

2. Prepare the ingredients.

3. Use kitchen scissors to cut off the nails of the chicken feet.

3. Pour cold water into the pot, add ginger slices and blanch the cooking wine.

5. Blanch the chicken feet and cut them in half.

6. Add appropriate amount of water, peppercorns, ginger slices, cooking wine, chicken feet into the pot and cook for about 10 minutes.

7. After boiling the chicken feet, soak them in ice water.

8. After fully soaking, remove and drain.

9. Put the drained chicken feet into a crisper, add the original juice, pickled pepper juice and celery segments. Submerge in the refrigerator for at least 4 hours.

10. Take it out and serve.