What are the benefits of eating pumpkin?

Anti-cancer: Pumpkin can eliminate the mutation effect of nitrite amine and prevent the emergence of cancer cells. Du Chong: Pumpkin seeds have a very good effect in killing schistosomiasis larvae, and are very effective in treating patients with pinworms, pinworms, etc. (the method is to chew the pumpkin seeds carefully on an empty stomach and then swallow the pumpkin seeds). Treat high blood pressure: Eating more pumpkin (especially raw or steamed until half cooked) can lower blood pressure. Treat asthma: steam the pumpkin and mix it with honey and eat it once in the morning and evening for a long time. To treat chronic cough: fry the pumpkin vine, remove the head, put it in a bottle, and let its juice flow in. After 24 hours, take the juice and drink it with boiling water. Treat edema, ascites, and poor urination: Grind the pumpkin base into powder and take it with warm water, three times a day, two grams each time. Treatment of inertia abortion: 3 pumpkin stalks, 120 grams of barley, add water to decoct and take for several days. Treat burns and scalds: mash pumpkin to extract juice and apply it to the wound. You can also apply pumpkin vine juice on the wound three times a day. Treat bronchial asthma and chronic bronchitis in the elderly: 500 grams of fresh pumpkin, 20 red dates, an appropriate amount of brown sugar, add water to make soup and take twice a day. Treat dysentery: decoct pumpkin leaves and drink it. Pain relief: Boil the melon meat and apply it to the affected area to reduce inflammation and relieve pain.