Difficulty: Cutting dun (Beginner) Time: 30-60 minutes

Main Ingredients

Pork hoofs front hoofs 2 soy sauce

Oyster sauce wine

Salt peppercorns

Scented leaves ginger

Scallion Segment Sugar

Dried red chili pepper 2 old soya sauce

Soft Sticky Aroma Sauce How to make pig's trotters

1.? Pig's trotters chopped into six pieces, cold water in a pot to boil out, wash and pull out the hair.

2.? First in the bottom of the stainless steel pot to put a small steam sheet, so that in the stewed pig's feet or elbows when the pig skin will not stick off in the bottom of the pot.

3.? Pig's feet into the pot, add cool water to diffuse over the pig's feet, add 6 slices of ginger, peppercorns, fennel, scallions, chili peppers, coriander, Chinese herbs, star anise, add the appropriate amount of cooking wine. Open small fire stew until soft and rotten fish out.

4. Pour oil in the pan and sauté the scallions, ginger, chili.

5.? Pour the seasoned soy sauce, old soy sauce, oyster sauce, cooking wine, salt, sugar and the right amount of water into the sauce into the pot to boil.

6.? Put in the stewed pig's feet, stir-fry juice to plate.

7. Stewing pig's trotters leftover soup into the basin and let cool is the best pig skin jelly.