Main ingredient: scallops

Ingredients: 1 small handful of vermicelli, 5 cloves of garlic, 1 small piece of ginger, green onion

Seasoning: moderate amount of black bean sauce, appropriate amount of chopped peppers

Preparation: vermicelli softened, garlic minced, ginger shredded

Steamed Scallops with Garlic Vermicelli Method

1. Ginger;

3. Steamer pot of cold water to boil, put the scallops steamed over high heat for 5 minutes out of the pot;

4. Steam the scallops to remove the top of the ginger, with a small spoon to the previous sauce poured on the scallops while still hot, sprinkled with green onions and Prince Chopped Pepper can be.