Exercise 1
1, prepare materials
600g of pitaya, 250g of rock sugar and 600g of rice wine.
2, production steps
(1) Wash pitaya, dry it completely, peel it and cut it into small pieces.
(2) Put a layer of pitaya slices and a layer of rock sugar into a wide-mouth glass bottle.
(3) Pour rice wine again, and then seal the bottle mouth.
(4) Label the date of production, put it in a cool place, let it stand and soak for three months, and the pitaya wine can be opened, filtered and bottled for drinking.
Exercise 2
1, prepare materials
6 kg of pitaya, rice 1 kg and 22 g of distiller's yeast.
2, production steps
(1) Soak the prepared pitaya in clear water, remove and drain, remove both ends with a knife, cut it from the middle, and take out the pulp inside.
(2) Dump the processed pitaya, then prepare rice, cook the rice and spread it to cool.
(3) Stir pitaya and cold rice together, and add distiller's yeast after stirring evenly. If you don't want to brew so much pitaya wine, you can brew it according to the method of adding 3 grams of distiller's yeast to pitaya 1 kg and 4 grams of distiller's yeast to rice 1 kg.
(4) stir evenly again without adding water, and then seal. The fermentation time is generally 8 ~ 12 days.
(5) Fermented pitaya wine can be distilled and purified, and can also be directly drunk.
Efficacy and function of pitaya wine
1, calm down
Pitaya wine is different from most foods. It can be absorbed by human body without pre-digestion. In a reasonable drinking range, pitaya wine can directly act on the peripheral nervous system, thus improving muscle tension. Pitaya wine can also act on the nerve motor center, giving people a feeling of comfort and euphoria. This state of spiritual balance makes our thinking more agile, our judgment more accurate and our spirit more pleasant. Therefore, for people suffering from neurosis due to anxiety, drinking a small amount of pitaya wine can not only calm anxiety, but also avoid taking sedatives with side effects.
2. Help digestion
In the stomach, 60 to 1 00g of pitaya wine can increase the output of normal gastric juice by120ml (including1g of free hydrochloric acid). Pitaya wine is beneficial to assimilation in protein. Tannin of pitaya wine can increase the contractility of smooth muscle fibers in intestinal muscle system. Therefore, pitaya wine can regulate the function of colon and has certain curative effect on colitis.
3. Utilization of diuretics
The content of potassium tartrate and potassium sulfate in pitaya wine is high, which can induce diuresis and prevent edema.
4, sterilization effect
Because pitaya contains "polyphenols", pitaya wine has bactericidal effect. For example, the way to prevent a cold or flu is to drink a cup of warm pitaya wine. This can reduce the number of bacteria in the body, thus reducing the occurrence of diseases.
5. Lose weight and prevent constipation.
Pitaya wine is rich in water-soluble dietary fiber, which can expand by 10~ 15 times after absorbing water, producing gelatinous substances, making food stay in the stomach for a longer time and making dieters feel full for a longer time. Unsaturated fatty acids in black seeds account for 80.83% of total fat, of which oleic acid and linoleic acid account for 23.4% and 54.43% respectively. It plays an important role in cell membrane function, gene expression, prevention and treatment of cardiovascular diseases and growth and development. Monounsaturated fatty acids have antagonistic effects on lowering blood cholesterol, triglyceride and low density lipoprotein cholesterol (LDL-C). Unsaturated fatty acids contribute to gastrointestinal peristalsis and have a positive therapeutic effect on constipation.