Yes, wine and bayberry can be eaten together.

Ingredients: 500g bayberry, 500ml liquor

Accessories: 100g rock sugar, appropriate amount of salt

1. Soak the purchased bayberry in light salt water for 15 minutes .

2. Clean, remove the stems one by one and dry naturally.

3. Prepare rock sugar and white wine.

4. Take a glass bottle, wash it, sterilize it, control the moisture, and put a layer of bayberry and a layer of rock sugar into the bottle.

5. Add white wine. The amount of white wine should completely cover the bayberry and be about 2 centimeters higher.

6. Seal it with plastic wrap and place it in a cool place for about 20 days before you can enjoy it.

7. This is bayberry wine.