Mung bean powder

200 grams

Red bean sauce

150g

condiments

powdered sugar

60 grams

Pure milk

100 ml

step

1. 200g of mung bean powder, 60g of powdered sugar, a bag of red bean paste, and pure milk 100ML.

2. Mix mung bean powder and powdered sugar, pour in pure milk, stir well and steam for 30 minutes.

3. Take it out and let it cool for later use

4. Apply salad oil to the palm of your hand and knead the mung bean powder and red bean paste into balls respectively.

5. Take a mung bean ball, flatten it, wrap it in red bean paste and knead it into a circle.

6. Brush the mold with oil, press the wrapped agent into the mold by hand, and flatten it.