This dish does not seem to have any difficulty, the easiest thing is tofu and fish head put together and cook it, in fact, it is not. This direct cooking up fish head will be very fishy, the tofu will be very old, the soup has no fresh flavor.

The most crucial thing about tofu and fish head soup is the treatment of the fish head. The fish head into the oil, both sides fried to golden brown, and then into the onion, ginger, garlic and other seasonings, pour wine, add water to medium heat, boil the five minutes or so to add tofu, it is best to use tender tofu, the old tofu taste a little worse.

After putting in the tofu, boil, turn the fire, urgent fire tofu slow fire fish, which met the fish and tofu together, can only accommodate each other. The color of the simmering soup becomes milky white.

Many people will ask why how to simmer will not change color, it is because the beginning of the fish head frying is not in place.

Wait until the soup is simmering straight milky white, add salt to taste, and it's ready to go.

The fish head and bean curd soup is delicious and can also be used for beauty and skin care.

Chopped Pepper Fish Head

Chopped Pepper Fish Head is a kind of steamed fish head, is an extension of it. It is also its other side, the side that people love and hate.

Chopped pepper generally belongs to the Hunan cuisine Sichuan cuisine series, unique chili pepper after the time of curing, into a colorful bright entrance salty and spicy chopped pepper. The child chopped pepper fish head is the role of chopped pepper to play the ultimate one of the dishes.

The recipe is relatively simple.

Buy fish head clean, from the center of the split flat on the plate, with cooking wine and ginger marinade for twenty minutes.

After that, spread chopped chili peppers on the fish head, add a little soy sauce, and salt. Steam the fish head in a steamer over medium heat for about 15 minutes.

Then hot oil in the pot straight 70-80 degrees, pour on the chopped pepper fish head. Not only can increase the flavor can also increase the color.

Chopped pepper fish head practice is simple, but the flavor is not simple. Use chopped chili to lock the fresh flavor of the fish firmly inside, so by the time the fish head is served, the fish is still tender.

Braised Fish Head

Braised fish head should be considered a form that is usually eaten more often, whether it's a sweet braised fish head or a spicy braised fish head.

Put the fish head into the hot oil and fry until golden brown on both sides, put the onion, ginger and garlic together to burst incense, add cooking wine, and old soy sauce. Add water and simmer. After ten minutes add a little salt and vinegar, then add soy sauce and consumed oil, high heat to reduce the juice.

Braised fish head is not only in the flavor is more flavorful, and the bones speak of deep-fried will become crispy and then after braised, the bones of the fresh flavor is more intense.

Fish head in vinegar

Fish head in vinegar is actually the same as braised fish head, but the flavor of fish head in vinegar is more sweet and sour. The head of fish in vinegar will be cut into small pieces to make it more flavorful.

Before the pot is thickened with water starch. The taste will become thicker.