Homemade chopped pepper sauce and 10 chopped pepper dishes
Homemade chopped Chili sauce
500g red pepper/50g garlic/20g ginger.
Two spoonfuls of liquor (height)/salt 45g/ sugar 10g.
1. Wash the red pepper and drain the surface water thoroughly.
2. Peel garlic, wash and drain.
3. Remove the stems of dried peppers; Chopping boards and knives should be disinfected in advance to ensure that there is no oil or water.
Don cuts pepper with a knife. Don't cut it too thin; Chop ginger and garlic into powder.
5. Put the chopped pepper, garlic and ginger powder into an oil-free and water-free container, add salt and sugar, and stir well.
6. Clean the container for storing chopped pepper, put it in a boiling water pot for disinfection, and drain the water in the bottle.
7. Put the chopped peppers into a refrigerated container and pour them into the white wine.
8. Store it in a cool and ventilated room temperature for one night, let it ferment, and then put it in the refrigerator for about a week.
MEISHICC
Chopped pepper
Steamed fish head with red pepper
Fish head/proper amount of white wine/chopped pepper
Onion/ginger slices/coriander/garlic cloves
Pumping/sesame oil/oil/yellow pepper
1. Wash the fish head first and cut it in half with a knife.
2. Coat the fish with salt, wine and vinegar and marinate for a quarter of an hour.
3. Cut 6 garlic cloves, onions, ginger slices and coriander leaves into fine powder.
4. Put in a bowl and add sesame oil, soy sauce and Chili oil.
5. Prepare red chopped pepper and yellow pickled pepper, pour in white wine and mix well.
6. Mix chopped pepper and seasoning well, cover both sides of the fish head and steam in a steamer for 10 minute. Finally, pour out some soup and pour in hot oil.
Pepper okra
Okra/chopped pepper/oyster sauce/garlic powder/soy sauce
1. Wash the okra, cut off the roots and soak it in water soaked with a few drops of oil for one or two minutes.
2. Take out the cold water, divide it in two and code it.
3. Prepare oyster sauce, soy sauce and a little water for use.
4. Heat the oil in the pan, pour in the minced garlic and stir-fry until fragrant, add chopped pepper and freshly prepared sauce, stir-fry until fragrant, and pour it on the coded okra.
Steamed eggplant with chopped pepper meat
Long eggplant/minced meat/garlic/chopped pepper/mushrooms
Shrimp/chopped green onion/soy sauce/cooking wine/salt
1. Wash tender eggplant, cut off both ends and cut into thick strips. Burn some oil and fry the strips soft.
2. Add minced mushrooms, scallops or shrimps, chopped green onion, soy sauce, cooking wine, spiced powder and salt to the minced meat.
3. Put the fried eggplant barcode on the plate and spread with chopped pepper, minced garlic and mixed minced meat.
4. Pour in a spoonful of oyster sauce, a spoonful of sesame oil, a spoonful of cooking wine and a pinch of salt.
5. Boil SAIC in a steamer with clean water, put it on a plate and steam it for 8 minutes on medium heat.
Steamed shrimp with diced pepper noodles
10 shrimp/vermicelli/chopped pepper/oyster sauce
Cooking wine/light soy sauce/stock/ginger/garlic/onion
1. Wash the shrimp, remove the head and shrimp line, then open the back with a knife, add a little salt and cooking wine, mix well and marinate 10 minute.
2. Soak the vermicelli in warm water, remove it and cut it into sections with scissors.
3. Spread the soaked vermicelli on the plate and put the marinated shrimp on it.
4. Heat the oil in the pot, add shredded ginger, chopped green onion and minced garlic, add chopped pepper, stir-fry until fragrant, and add a little broth (boiled water).
5. Pour the fried chopped pepper on the shrimp.
6. Put a proper amount of water into the steamer, boil it, put SAIC on the plate, and take it out after steaming for 4 minutes.
Chopped Flammulina velutipes
Flammulina velutipes/chopped pepper/chopped green onion/soy sauce/oil
1. Tear Flammulina velutipes into wisps, then wash and set the plate.
2. Put chopped pepper (garlic chopped pepper) according to your own taste. If the taste is heavy or spicy, you can put more.
3. Steam in the pot for 5 minutes.
4. After taking it out, pour out the water on the plate, sprinkle with chopped green onion and pour the right amount of soy sauce.
5. Pour hot oil on it.
Steamed hairtail with pepper
Braised fish/chopped pepper/cooking wine/white pepper/steamed fish
1. Wash hairtail and cut into sections, add cooking wine and white pepper to marinate 1 hour or so.
2. After pickling, put it in a plate, put it neatly, and add chopped pepper sauce on the surface.
3. Steam in a steamer for about 8 minutes.
4. after taking out the pot, pour out the water in the plate, add steamed fish and soy sauce, and
Steamed chicken wings with chopped pepper
Chicken wings/chopped peppers/minced ginger and garlic/salt
1. Chop chicken wings into small pieces, blanch them, take them out, wash them and drain them for later use.
2. Heat oil in the pot, pour in minced ginger and garlic and appropriate amount of chopped pepper, stir-fry, and then pour in chicken wings.
3. Add a little salt, stir well, turn off the fire and plate.
4. Steam in the pot for about 15 minutes.
Chopped lotus root slices
Lotus root/salt/aged vinegar/sugar/peanut oil/chopped pepper
1. Wash, peel and slice the lotus root; Boil the water in the pot, blanch the lotus root slices for 3 ~ 4 minutes, and take them out.
2. After controlling the water, slice the lotus root into a container, and add a little old vinegar, a little sugar, 1 teaspoon salt, 1 tablespoon chopped pepper, 1 tablespoon peanut oil.
3. Mix the lotus root slices evenly and put them in the refrigerator for more than 4 hours to eat.