There are many dishes that can be cooked with chopped peppers. Here are three kinds: steamed fish head with chopped peppers Ingredients: 600g silver carp head, appropriate amount of white wine, appropriate amount of red chopped peppers, appropriate amount of yellow pickled peppers, appropriate amount of onion, appropriate amount of ginger slices, appropriate amount of chives, appropriate amount of garlic cloves, appropriate amount of soy sauce, appropriate amount of sesame oil and appropriate amount of oil. Practice: 1) Wash the fish head first.

Prepare red chopped pepper and yellow pickled pepper, and pour in white wine and mix well.

5) Mix the chopped pepper and seasoning evenly, cover the two sides of the fish head, put it in a steamer, steam it over high fire for 10 minute, and finally pour out some soup, and pour in hot oil to steam the chopped pepper chicken wings. Raw materials: chicken wings, four chopped peppers, two tablespoons of ingredients: garlic, one onion, one ginger, one seasoning: half a teaspoon of salt. Step: 1.

Remove, wash and drain for later use.

2. Mix minced garlic and chopped pepper in Jiang Mo.

3. Put the oil in the pan, stir-fry and chop the pepper.

4. Add chicken and salt and mix well. Turn off the heat.

(3,4) You can mix chopped pepper, garlic and cooking oil directly without firing, add chicken wings and steam evenly.

But the fried chopped pepper tastes better.

) 5, put it in a bowl and steam on the pot for 15 minutes.

Postscript: 1, Steamed chicken with chopped pepper is a delicious and simple dish.

The taste of chopped pepper is unique and simple, so don't put any other seasoning.

2, chicken wings can be exchanged for chicken wings, and chicken legs can be used.

3, in fact, you can not fry the chopped pepper, but the fried chopped pepper makes the steamed meat more fragrant.

4. Chopped peppers are very salty, so put less salt. If you like chicken essence, you can add a little fresh.

Steamed hairtail with chopped peppers Ingredients: 250g of fresh hairtail segment; Accessories: onion and ginger seasoning: chopped peppers and cooking wine practices: 1, fresh hairtail is cleaned and cut into fish segments with appropriate size; 2. Change the onion and ginger into knives and slice them for later use; 3. Put the hairtail section into a container, add onion and ginger slices, then add cooking wine, stir evenly and marinate for 20 minutes; 4. Put the marinated hairtail section into a plate and cover the fish section with chopped pepper sauce; 5. After the water in the steamer is boiled, put it into the steamer and steam for 10 minute; 6. Heat oil in another pot, pour hot oil into steamed hairtail while it is hot, and sprinkle with chopped green onion.

What dishes can you cook with chopped pepper?

There are many dishes that can be cooked with chopped peppers. Here are three kinds: steamed fish head with chopped peppers Ingredients: 600g silver carp head, appropriate amount of white wine, appropriate amount of red chopped peppers, appropriate amount of yellow pickled peppers, appropriate amount of onion, appropriate amount of ginger slices, appropriate amount of chives, appropriate amount of garlic cloves, appropriate amount of soy sauce, appropriate amount of sesame oil and appropriate amount of oil. Practice: 1) Wash the fish head first.

Prepare red chopped pepper and yellow pickled pepper, and pour in white wine and mix well.

5) Mix the chopped pepper and seasoning evenly, cover the two sides of the fish head, put it in a steamer, steam for 10 minute, and finally pour out some soup and pour it in.