Main Ingredients

Crucian carp 500g

Supplementary Ingredients

Oil

Salt

Flour

Scallion

Coriander

Ginger

Water

Egg white 50g

Please note that this is the first time I've seen this in the past, so I'm not sure if this is the best way to do it. Steps

1. Gather the small crucian carp and rinse with water twice more.

2. Add egg wash and flour.

3. Stir well.

4. Heat the frying pan, add the mixed fish.

5. Fry until golden brown and remove.

6. Leave a little oil in the pan, add green onion, ginger and fish and stir-fry well.

7. Add salt and water.

8. Cover the pot and simmer for about 20 minutes.

9. Sprinkle with cilantro and you can cook.