Peas are a nutritious legume vegetable, and pea pods are the tender pods of peas, whose sweet and crisp taste is extremely popular. If you want to grow pea pods at home, then follow this planting guide and experience the joys of idyllic living!

Choosing the right environment

Peas love sunny, well-drained soil. Choose a sunny or semi-shaded area with loose and airy soil and a pH value between 6.0 and 7.0. Before sowing, appropriate amounts of organic fertilizer can be applied to provide sufficient nutrients for pea pods.

Sowing time and method

Pea pods are usually sown in March-April in spring or September-October in fall. Before sowing, soaking pea seeds in warm water for 4-6 hours can promote germination. Sow seeds at a depth of about 2-3 centimeters, 15-20 centimeters between plants and 30-40 centimeters between rows.

Care for pea seedlings

After the emergence of seedlings, the soil should be loosened and removed in time for pea seedlings*, keeping the soil moist but not waterlogged. When the pea seedlings grow 3-4 true leaves, you can carry out the first fertilizer, applying nitrogen fertilizer mainly. During the growth of pea seedlings, to set up a stand, so that pea vines have space to climb.

Prevention of pests and diseases

Common diseases of pea pods are powdery mildew and rust, and insect pests are aphids and pod borers. It is necessary to spray chemicals in a timely manner to ensure the healthy growth of pea pods.

Harvesting at the right time

Generally, pea pods can be harvested about 60-70 days after sowing. When the pea pods are full, tender green and slightly pointed at both ends, it is the best time to harvest. When harvesting, use scissors to cut off the pea pods along with the stalk.

The joy of harvesting

Picked pea pods are crisp, tasty and nutritious. You can use them to stir-fry, steam or make coleslaw to enjoy the fruits of your hard work. A hand-grown pea pods is not only a delicious dish, but also an unforgettable time in the countryside.